Qualified Perceptions

Hah, you're right. It's not just my fingers, it's my brain which is sure that "blanche" is the proper spelling of the verb. :)

In this case, they were going in stuffing, so I threw them back in to boil a bit longer once they were peeled, but the difference in texture between roasted and boiled didn't matter so much. (I think if you roasted them after peeling, they'd dry out too much, unfortunately.)