I've been loving this recipe ever since I tried it: Peanut Sesame Noodles (http://smittenkitchen.com/2008/04/peanut-sesame-noodles/). It makes a lot of sauce which is delicious on all kinds of veggies and plain tofu.
Now admittedly it includes noodles which if you're trying to go "low carb" isn't going to cut it, but personally I think some starch is fine as long as you have lots of other veggies and stuff.
Other easy/yummy ways to eat tofu/veggies - get a bottle of Trader Joe's Thai Yellow Curry sauce. Put about 3 oz tofu in your bowl along with diced or thinly sliced veggies. Add the curry sauce. Eat cold or nuke it to be warm. I like about 3 Tbsp sauce to about 1.5 cups of veggies & tofu. You can also do this with just tofu, a few snipped spring onions, and curry sauce (http://www.flickr.com/photos/92568367@N00/3821825192/).
Tofu with "dun dun" sauce
Now admittedly it includes noodles which if you're trying to go "low carb" isn't going to cut it, but personally I think some starch is fine as long as you have lots of other veggies and stuff.
Other easy/yummy ways to eat tofu/veggies - get a bottle of Trader Joe's Thai Yellow Curry sauce. Put about 3 oz tofu in your bowl along with diced or thinly sliced veggies. Add the curry sauce. Eat cold or nuke it to be warm. I like about 3 Tbsp sauce to about 1.5 cups of veggies & tofu. You can also do this with just tofu, a few snipped spring onions, and curry sauce (http://www.flickr.com/photos/92568367@N00/3821825192/).