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"Just to warn you, that's not gravy. It might be fine on the mashed potatoes, though."
"Oh. So when you told [livejournal.com profile] tirinian 'calling it gravy would be a great exaggeration'..."
"I was telling the truth."
"Oh. I just thought you tried to make gravy and it didn't turn out very well."

Date: 2005-11-25 05:39 pm (UTC)
From: [identity profile] merastra.livejournal.com
Heh :-)
So what was it? Caramel sauce?

Date: 2005-11-25 05:59 pm (UTC)
From: [identity profile] firstfrost.livejournal.com
"Sauce to put on ham". It involved stout and cherries and some brown sugar, so sweeter than gravy but not as sweet as caramel. :)

Date: 2005-11-25 06:10 pm (UTC)
From: [identity profile] merastra.livejournal.com
Ah... That sounds tasty actually. :-)

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