firstfrost: (Default)
[personal profile] firstfrost
Sometimes things just come together. At [livejournal.com profile] justom's party, the combination of Sesame Street reminisces and discussion of the El Bulli restaurant in Spain led to mad experimentation in the kitchen to create A Glass Of Cookie Juice. And, in fact, it turned out to be a fairly successful rendition of a liquid chocolate chip cookie. (We decided we didn't have the ingredients, time, or equipment to make a wafer of milk to eat with it, but we did have some ideas...)

And: "Laura and Victor together are nearly a von Neumann machine of trouble." Hee!

Date: 2006-10-23 12:29 pm (UTC)
From: [identity profile] visage.livejournal.com
> Laura and Victor together are nearly a von Neumann machine of trouble.

Wow.

Yeah, that is a scary image.

We barely survived.

Date: 2006-10-23 01:36 pm (UTC)
From: [identity profile] mjperson.livejournal.com
Yeah... The two of them together.... It's a moving disaster zone!

Date: 2006-10-23 01:58 pm (UTC)
From: [identity profile] chenoameg.livejournal.com
So what went into the glass of cookie juice?

Date: 2006-10-23 02:25 pm (UTC)
From: [identity profile] firstfrost.livejournal.com
Cookie Juice:

Melt butter until a little toasty. Add flour to make a roux. Cook until light brown. Add some sugar, cook until dissolved and a little darker brown. Add milk until it seizes. Add some more milk and heat, mushing it until it dissolves again. Cool. Serve garnished with finely chopped chocolate chips.

Date: 2006-10-23 03:16 pm (UTC)
From: [identity profile] readsalot.livejournal.com
White or brown sugar?

Date: 2006-10-23 03:34 pm (UTC)
From: [identity profile] firstfrost.livejournal.com
We used white sugar, because we couldn't find brown. I think brown would have been a little better for proper cookie taste. :)

Date: 2006-10-23 05:09 pm (UTC)
From: [identity profile] ilhander.livejournal.com
It was pretty cookie-tasting as it was, though.

What I could taste before I went off into my corner to have a coronary... ;)

Date: 2006-10-23 05:31 pm (UTC)
From: [identity profile] firstfrost.livejournal.com
The weird thing is that it, I think, tasted much worse for you than it actually was. There was way more milk than either sugar or butter in it, but because it was so thick, the mouthfeel was all about "oooh, rich!". But the thickness was due to the flour. :) Nobody claims they're going to go off and die from a sip of pudding.

Date: 2006-10-23 06:05 pm (UTC)
desireearmfeldt: (Default)
From: [personal profile] desireearmfeldt
And there was certainly no more butter (or anything else) in that than in a couple of actual cookies. :)

(Or, think of it as the moral equivilant of eggnog. Except without the eggs. Granted, that gives some people coronaries too, but...)

Date: 2006-10-24 01:32 am (UTC)
From: [identity profile] fredrickegerman.livejournal.com
Definitely came off as richer than eggnog. Roux-based drinks, who'd'a thunk it?
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